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Adams Elderberry (for fruit, winemaking, etc)
(AMERICAN ELDERBERRY. NATIVE)
Sambucus canadensis 'Adams'

American elderberry is a thicket-forming shrub with large
flat-topped clusters of small, fragrant white flowers in spring. The flowers are
a good source of nectar for small insects. Big clusters of dark purple to black,
berry-like fruits follow in late summer to fall. The fruit is an outstanding
source of food for birds and other wildlife. The old stems provide
over-wintering sites for insects. Birds such as woodpeckers then forage in the
clumps for the insects.
Height and width: 8-10 feet. May be pruned to a shorter size.
Hardy zones 3-9.
How to grow:
Plant in full sun to part shade.
Elderberries grow best in moist, fertile, well-drained soil with a pH between 5.5 and 6.5, but will tolerate a wide range of soil texture, fertility, and acidity. It’s a myth that they prefer swampy areas. In fact, they do not tolerate poor drainage. Plant elderberries in spring, as soon as possible after they arrive from the nursery to prevent plants from drying out. Space plants 6 to 10 feet apart. Elderberries are shallow rooted, so keep them well-watered during the first season.
Elderberries respond well to fertilization. In addition to incorporating manure or compost before planting, apply additional fertilizer annually in early spring. Apply 1/8 pound of ammonium nitrate (or .5 lbs. 10-10-10) for each year of the plant’s age, up to one pound per plant (or up to 4 lbs. 10-10-10).
Harvest
Harvest elderberry fruit in late August through early September, depending on
the cultivar. When ripe, the entire cluster should be -removed and the berries
stripped from the cluster for use. Uncooked berries have a dark purple juice and
are astringent and inedible. Use the fruit as soon as possible or keep it at a
cool temperature for later use. It is difficult to transport elderberries
because the fruits fall off the cluster during transit.
Plants are 12-18" when shipped
Item Name: Adams Elderberry GAL SBR Item Number: 13359